HALLOWEEN -CANDY-CORN-MARSHMALLOW-POPS

By on September 4, 2011 in

HALLOWEEN -CANDY-CORN-MARSHMALLOW-POPS

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Melissa Johnson

About Melissa Johnson

Melissa Johnson, an entertaining + dessert stylist, is the founder of Best Friends For Frosting. Her expertise has been exhibited on QVC, ModCloth, America's Test Kitchen, In The Kitchen with David, BabyCenter.com, Easy Food Magazine, Betty Crocker and Amy Atlas Events.
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3 Responses to HALLOWEEN -CANDY-CORN-MARSHMALLOW-POPS

  1. Laura October 11, 2011 at 8:52 am #

    These candy corn pops are very cute but there is no recipe to follow maybe someone can post one

    Reply
  2. Laura October 11, 2011 at 8:53 am #

    These candy corn pops are cute but there is no recipe to follow/ Can someone please post one.

    Reply
  3. Angie October 17, 2011 at 6:32 am #

    To make these, all you do is dip 2/3 of the marshmallow in orange candy melt, let it cool, then dip the bottom 1/3 of the marshmallow in the yellow candy melt
    Tips for Making Marshmallow Pops
    ■add a tablespoon of Crisco to 1/2 cup of Wilton candy melts to make the candy more smooth for dipping
    ■let the orange fully dry before dipping in the yellow candy
    ■use GIANT campfire marshmallows, bigger is better, always
    ■pop the treats in the fridge for an hour before eating
    http://3kidsandus.com/2011/candy-corn-dipped-marshmallow-pop-treats/

    Reply

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