Are you still wondering what a Semifreddo is?
Courtesy of Wikipedia, Semifreddo (Italian: “half cold”) is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. It has the texture of frozen mousse because it is usually produced by uniting two equal parts of ice cream and whipped cream. Such a dessert’s Spanish counterpart is called semifrío. In Italian cuisine, the Semifreddo is commonly made with gelato as a primary ingredient.
Spoon Fork Bacon’s Cherry Semifreddo with Orange Cinnamon Cherry Compote looks absolutely fabulous. I want a bite STAT!