Pumpkin Cinnamon Rolls with Caramel Frosting

By Melissa Johnson on September 29, 2011 in Dessert, Holidays

Ready for a Autumn OR Halloween Themed breakfast? Try Pumpkin Cinnamon Rolls with Caramel Frosting. The Girl Who Ate Everything scored this recipe from one of her sweetest gal pals, Ami. These cinnamon rolls are so heavenly sweet that they taste like candy. If someone served these to me for breakfast, I would probably squeal like a pig without even thinking. That could probably get me in a little trouble.

About Melissa Johnson

Melissa Johnson, an entertaining + dessert stylist, is the founder of Best Friends For Frosting. Her expertise has been exhibited on QVC, ModCloth, America's Test Kitchen, In The Kitchen with David, BabyCenter.com, Easy Food Magazine, Betty Crocker and Amy Atlas Events.

View all posts by Melissa Johnson →