It’s not every day that you cross paths with a Meringue Cupcake. Whisk Kid shares a specialty recipe, Meringue Cupcakes with Raspberry Curd filling. “The meringues are on the sweet side, of course, but they’re an easy to make and fun to serve, not to mention delicious and fun to eat due to the range of textures they present. Be sure to save your yolks for ice cream!”
Just wondering how I would get this recipe?
It looks amazing!
Ofcourse! Here is the link: http://www.whisk-kid.com/2010/05/buzz.html