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Dessert // Birthday Funfetti Cake Batter Fudge

Don’t we all have a weakness for Funfetti Cake & Frosting?   I sure do.  Pursuit Of Hippiness was determined to get in on the Cake Batter trend without having to result to a box cake mix.   Success!  Not only did she achieve a recipe that replicated flavors or cake batter; she also created a simple recipe.    Funfetti Cake Batter Fudge is the perfect surprise for a children’s party.   You could never go wrong with sprinkles and cake batter.

Funfetti Cake Batter Fudge

Ingredients:

  • ¾ cup sweetened condensed milk
  • 1 12 oz. package white chocolate chips
  • 3 tsp Vanilla Extract
  • 1 tsp Almond Extract
  • Rainbow Sprinkles

Directions:

  • Pour milk and white chocolate into a microwave-safe bowl. Heat for 2-3 minutes, or until white chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted, and smooth.
  • Immediately add vanilla and almond and combine thoroughly. Add a handful or so of rainbow sprinkles and fold in quickly, because they will melt (and if they are stirred for too long they’ll turn the fudge an ugly muddy color).
  • Transfer to an aluminum-foil lined 8×8 inch baking pan. Let set at room temperature or in the refrigerator.
  • Once set, cut into cubes. Store leftovers in an airtight container in a cool place.

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3 Responses to Birthday Funfetti Cake Batter Fudge

  1. Joni @ Truffle Pops and More October 20, 2011 at 2:50 pm #

    This is amazing. I am making this for my friend as soon as I can!!

Trackbacks/Pingbacks

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