I am in-love with this perfect Autumn Dessert idea. Lily Shop posted her Caramel Filled Apple idea on her blog. It was love at first site for me. These are festive for the Autumn season. I may just have to include them at my dinner table this coming Halloween or Thanksgiving.
How To Make Caramel Filled Apples:
- Cut the top of your apple off and set aside.
- Scoop out the body of the apple with a melon baller and fill with melted caramel or dipping sauce of your choice. (Make sure to melt your dipping sauce in a bowl and NOT the actual apple)
- TIP: Dab lemon juice on the rim of the apple as well as the “lid” of the apple so it doesn’t turn brown. AND if you celebrate Rosh Hashanah tomorrow you can fill the apple with honey!
Lily did not include her recipe for Caramel Sauce; however, here is an Easy Caramel Sauce recipe that I recently shared.