How to make Halloween Ghost Meringue Cupcakes

By on October 27, 2011 in Blog, Dessert, Holidays

Trick or Treat?!  Check out these darling Ghost Meringue Cupcakes by Everyday Occassions.   Jenny piped festive ghosts made up of Swiss Meringue Buttercream on top of each chocolate cupcake.   she sprinkled pureed chocolate Oreos on top of the chocolate frosting so that it replicated dirt.   This has got to be one of my favorite Halloween Cupcakes.

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Melissa Johnson

About Melissa Johnson

Melissa Johnson, an entertaining + dessert stylist, is the founder of Best Friends For Frosting. Her expertise has been exhibited on QVC, ModCloth, America's Test Kitchen, In The Kitchen with David, BabyCenter.com, Easy Food Magazine, Betty Crocker and Amy Atlas Events.
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One Response to How to make Halloween Ghost Meringue Cupcakes

  1. Jenny Steffens October 31, 2011 at 7:09 am #

    Thanks for sharing my ghost cupcakes – you have a great blog!

    Jenny Steffens Hobick
    http://www.jennysteffens.com

    Reply

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