Classics are classic for a reason. Pecan Pie–sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser. This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself. The recipe is unbelievably easy, just a matter of mixing the ingredients together and pouring them into your pie shell. You only need two tablespoons of bourbon, so I recommend having a hot toddy while you bake.
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i want this!