We all know Pop Tarts are amazing. I mean, Pop Tarts are right up there with peanut butter cups and Oreos as far as really yummy things teenagers and I like to eat. I never would have considered making them myself. Thank you, My Fabulous Recipes for the inspiration. How exciting to make Pumpkin Pie Pop Tarts with Cream Cheese Frosting from scratch, real ingredients you can be proud of serving. I love Sook’s suggestions for a maple or vanilla glaze as an alternative to cream cheese frosting. Both sound great! These tarts might not pop out of a toaster, but wouldn’t you love to pop a bite of one into your mouth? Thought so.
Pin It
I can’t wait to make these, (or apple from the chumky spicy apple sauce I made in Oct.). The possibilities are endless. I could cheat and use store bought crust, too. I’ve been making pie crust for over 50 years. I think I’ve practiced enough to skip all that clean-up.
My favorite frosting flavor will always be classic vanilla!