I am intrigued by little things. I love collecting small spoons, serving dishes and bowls. I even like baking little things like mini cupcakes and chocolate chip cookies so when I saw this recipe for Apple Pie (in the apple) by Testado, Provado e Aprovada I couldn’t wait to check it out. These individual pies are darling! Each apple is carefully carved into a small bowl and the pulp is tossed with cinnamon, sugar and flour only to be tucked right back inside and topped with pie dough. Everything you need is right on the page including a recipe for sweet pie dough and great step by step photos to guide you. So if you like little things too or you just want to change up the way you serve your apple pie this is a recipe worthy of your time. Enjoy!
Photo Credit: Testado, Provado e Aprovada
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