Cherry Vanilla Layered Cake and Frosting

By Leslie Reese on January 29, 2012 in Blog, Dessert, Holidays

If you are looking for a fresh and easy dessert recipe that doesn’t require a lot of kitchen time, you will want to head over to Jam Hands for their Cherry Vanilla Layered Cake and Frosting Recipe. They’ll show you how to take a simple boxed cake mix (yes, I said boxed), add some maraschino cherries and fresh vanilla bean, and turn it into a delicious, not to mention pretty, dessert without a lot of work. To make it even easier, top it with your favorite pre-made (yes, I also said premade!) frosting. Hey, we all know how awesome it feels to bake and decorate a cake completely from scratch, but with all we have going on these days we also know how great it feels to just “get it done”. So try it, and I promise I won’t tell!

Photo Credit: Jam Hands

About Leslie Reese

Leslie Reese is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. Leslie, who is notorious for organizing cupcake tours in New York City, is currently publishing her first dessert recipe book. She can also be found blogging at Leslie Reese

View all posts by Leslie Reese →

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3 Responses to Cherry Vanilla Layered Cake and Frosting

Katrina @ In Katrina's Kitchen January 29, 2012 at 2:18 pm #

This looks perfectly pink and delicious!

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Bronya January 30, 2012 at 4:20 am #

So pretty!

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Shaina January 30, 2012 at 11:06 am #

I love this, and I love “doctoring” cake box mix. No one has ever been able to tell the difference between my from scratch cake and cake box creations… My hubby love cherries (he’ll eat a whole jar!) so I will have to try this out for him & the kiddies, thanks for sharing!

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