If you haven’t had the pleasure of trying a dessert made with both chocolate and pistachios, you’re absolutely missing out. Luckily, Café Fernando has shared an incredible recipe for Pistachio Eclairs for those of us who are feeling adventurous. By adding an Italian gift to the recipe, Crema Di Pistacchio, from the world’s capital of pistachios, Café Fernando created an incredible treat. The éclairs are made with a simple cream puff pastry, filled with pistachio cream, and topped with a bittersweet chocolate ganache glaze. Don’t these just look divine?
Photo by: Café Fernando
When I went to mt etna last August, I picked up a jar of pistachio cream. I’ve been looking for the perfect recipe to use it. Can’t wait!