Fondant Chevron Wedding Cake

By Abigail Shepard on January 19, 2012 in Blog

Congratulations to Carrie Sellman of Half Baked, The Cake Blog for having her gorgeous Zippity ZigZags Chevron Cake featured in Brides Magazine! This is a truly amazing cake. I can’t imagine creating a confection so perfectly designed and aligned. Just think how much this cake would pop at a reception, with the orange singing against the blue. The flower detail is a perfect feminine element for a wedding celebration. It’s easy to see why Carrie and her cake would make the ‘White Hot’ Trends page.

Photo By: Carrie Sellman

About Abigail Shepard

Abigal writes about dessert trends & recipes here. She has trouble going a day without chocolate.

View all posts by Abigail Shepard →

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3 Responses to Fondant Chevron Wedding Cake

Stephanie January 19, 2012 at 1:19 pm #

That looks amazing. I wish I could try that cake.

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Kristina - Connecticut-Wedding-Reception January 19, 2012 at 4:09 pm #

Looks delicious! The design is great! How I wish I could try to taste this cake someday.

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