How many times have you taken a big, enticing bite of a lemon tart and found that it was far too sweet? Too many,right? Well, you’re in for a nice surprise with this Lemon Tart with Rosemary Crust Recipe. Jacqui from So Good and Tasty promises that her recipe is anything but a sweet toothache. She says it’s “fresh, light, tangy, and creamy all at once!” That sure sounds good to me!
Photo by: So Good and Tasty