Pretty Champagne Cake Pops

By Joanne Wuneburger on January 14, 2012 in Blog, Dessert

Welcome 2012! These gorgeous & shiny champagne cake pops are just the way to celebrate the new year. What a sweet addition to your dessert table at a wedding or any sparkly event. Your guests will devour every bite of happiness with this recipe from Sweetapolita. I love adding luster dust to desserts and these champagne pops are the perfect canvas. Surprise your guests at your next dessert table with a “pop” of champagne!

About Joanne Wuneburger

Joanne is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. She is also the creative director & design stylist of Oh Goodie Designs and has been featured on Martha Stewart.

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