When it comes to pie recipes, the filling is usually the tastiest part. After all a pie crust is just a pie crust, right? Not necessarily! This recipe for Cinnamon Roll Pie Crust by Taste for Adventure is anything but standard. It’s a delicious and fun way to dress up your pie, and it couldn’t be easier to make. Just take a refrigerated pie crust, brush it with butter, and sprinkle with cinnamon. Then roll, slice, and press into a pie pan and you’ve got a beautiful crust that is just waiting to be filled. Taste for Adventure suggests a recipe for sweet potato pie, but imagine how amazing this would taste with apple, peach, or even pumpkin pie! Yum!
Photo Credit: Taste For Adventure