Always wanted to make beautiful, shining chocolate bon bons? Scared to death of tempering? Never fear! Here’s a great tutorial on How to Temper Chocolate from 3 Around a Table. I’m definitely inspired to try tempering again. I’ve only attempted it once, and it went…okay… But, as 3 Around reminds us, “although the process might sound or look daunting at first, it gets easier with practice.” Let’s practice! The rewards will be well worth the effort.
Photo By: 3 Around a Table