Key Lime Bars with Macadamia Nut Crust Recipe

From the southernmost tip of Florida, comes the key lime to complete this beautiful and tangy Key Lime Bars with Macadamia Nut Crust recipe from Southern Living.  A combination of rich flavors from butter, cream, and macadamia nuts, with a refreshing tanginess exclusive to the key lime, makes for a delicious dessert that is “perfect to cap off a Florida or Caribbean style dinner.”

Photo by: Southern Living

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Sandra Baumgarten

About Sandra Baumgarten

Sandra Baumgarten writes about dessert recipes & trends here. She also enjoys blogging about her kitchen adventures on her personal blog, Hearty Appletite. Fun Fact: She has eaten a bowl of chocolate chip mint ice cream nearly every signle night for the past 10 years.

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One Response to Key Lime Bars with Macadamia Nut Crust Recipe

  1. Mac Man May 9, 2012 at 3:28 pm #

    I loved this recipe and will post it on my site to share with more people. I used fresh Hawaii macadamia nuts from http://www.maunakeagold.com. They were delicious!

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