Lemon Poppy Seed Lady Cake

By Leslie Reese on February 16, 2012 in Blog, Dessert

There’s something fun and fresh about a lemon dessert. This Lemon Poppy Seed Lady Cake Recipe from The Galley Gourmet is the perfect dessert to serve after a special dinner or for an afternoon tea. A homemade white cake speckled with poppy seeds is layered with a beautiful, light filling made with lemon curd and whipped cream. A dreamy homemade frosting covers the cake for a lovely finish. This cake is entirely homemade so it does take some time to make. The ingredient list is precise and the recipe is easy to follow. You can make the cake and the filling a day ahead and frost it the next morning. Once your cake is complete, you will agree that this is one recipe worth every minute spent in the kitchen!

Photo Credit: The Galley Gourmet

About Leslie Reese

Leslie Reese is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. Leslie, who is notorious for organizing cupcake tours in New York City, is currently publishing her first dessert recipe book. She can also be found blogging at Leslie Reese

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