Low Sugar Nutella

First, and most importantly, I’m sure most all of us know firsthand that Nutella is an absolute gift from heaven.  Good things often come with a warning, and in this case, it’s what can be found on the label of the beloved Nutella jar.   The first two ingredients on the label being sugar and modified palm oil just may inspire you to whip up your own jar of this chocolaty treat.  The Family Kitchen utilized the mastermind of David Lebovitz and created a Low Sugar Nutella recipe that is just as tasty as the original, without all the sugar.  Too good to be true, right?  No sir!

Photo by: Family Kitchen

Related Posts Plugin for WordPress, Blogger...
Jess Simpson

About Jess Simpson

Jess is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. A school teacher by day, baker by night, Jess runs her personal blog Forgiving Martha, and regularly contributes for Camille Styles. Jess has also worked with Country Living Magazine and her work as been featured in Bon Appetite Magazine.

Subscribe to our newsletter

Subscribe to our e-mail newsletter to receive updates.

, ,

No comments yet.

Leave a Reply

Connect with Facebook