Pin Itlow-sugar-nutella
About Jess Simpson
Jess is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. A school teacher by day, baker by night, Jess runs her personal blog Forgiving Martha, and regularly contributes for Camille Styles. Jess has also worked with Country Living Magazine and her work as been featured in Bon Appetite Magazine.Subscribe to our newsletter
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The Breakfast Club Cake Collection
I’ve looked longingly at the Nutella jars, but the high sugar and palm oil always convinced me I had to leave them on the store shelves. This weekend, while visiting my daughter, I agreed to prepare my granddaughter’s “Nutella” snack, then licked my finger…mmmm! I determined to look for a low-sugar recipe.
Thank you!! I will get the hazelnuts and dark chocolate chips on my next grocery shopping trip. I have full confidence this will be a family favourite!