Mini Sponge Cakes with Coffee Buttercream Frosting

By Jess Simpson on February 20, 2012 in Blog, Dessert, Uncategorized

How do you take your coffee? With extra butter and sugar and a hunk of cake on the side? Funny, I like it that way, too! Great minds…These fabulous, Mini Sponge Cakes with Coffee Buttercream Frosting from Spoon Fork Bacon have been drenched in coffee and smeared with an ever-so-rich French buttercream then sprinkled with toasted almonds. Hell-ooo lov-ah!

While these may be the exact opposite of my regular “skinny lattes,” I think this coffee-filled indulgence will be well worth it.

Photo by: Spoon Fork Bacon

About Jess Simpson

Jess is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. A school teacher by day, baker by night, Jess runs her personal blog Forgiving Martha, and regularly contributes for Camille Styles. Jess has also worked with Country Living Magazine and her work as been featured in Bon Appetite Magazine.

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