Have you ever bought ripe, yellow bananas and let them sit on the counter until they are brown so they are perfect for baking? If that’s a yes, then this recipe is for you. The first thing I always go for is muffins, but the next time I have old bananas, I am trying Mrs. M.O.B.’s recipe for Banana Bread Snickerdoodles from her blog Mind Over Batter. The combination of cinnamon, nutmeg, and bananas is always so scrumptious, and finding those flavors mixed into the soft, chewy center of a snickerdoodle sounds like a dream come true. Just don’t eat too many all at once!
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Photo by: Mind Over Batter