Easter Cadbury Creme Egg Brownie

By Leslie Reese on March 12, 2012 in Blog, Dessert, Holidays

If you’re looking for a fun and interesting way to jazz up your desserts for Easter, I’ve got an idea for you. This Cadbury Creme Egg Brownie Recipe from Gingerbread Bagels is a clever way to serve up an old favorite. It’s a brownie with a twist, a very sweet twist. You’ll make the brownies from scratch and bake them until they are just about done. Then after some careful cutting, you’ll place Cadbury Eggs right on top of the batter and put them back in the oven just long enough to hug the brownie but not melt completely. It’s a sweet dessert that will have you craving Easter all year!

Read more: Cadbury Creme Egg Brownie Recipe

Photo by: Gingerbread Bagels

About Leslie Reese

Leslie Reese is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. Leslie, who is notorious for organizing cupcake tours in New York City, is currently publishing her first dessert recipe book. She can also be found blogging at Leslie Reese

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