Easy Gluten Free French Apple Pie

By Jess Simpson on March 28, 2012 in Blog, Dessert

Bisquick Gluten-Free Baking Mix is the key ingredient to this impossibly easy French Apple Pie from Gluten Freely. With a perfectly nutty streusel topping and a filling of thinly sliced apples and spiced with cinnamon and nutmeg, I’m going to go ahead and admit… I like this French version better. The thick filling! Just look at it! Let’s save our American apple pie for the Fourth of July, but the remaining 364 days? It’s all about this one.

Photo by: Gluten Freely

About Jess Simpson

Jess is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. A school teacher by day, baker by night, Jess runs her personal blog Forgiving Martha, and regularly contributes for Camille Styles. Jess has also worked with Country Living Magazine and her work as been featured in Bon Appetite Magazine.

View all posts by Jess Simpson →