These Glazed Doughnut Muffins from Une Gamine dans la Cuisine may look super simple, but they combine the best taste of doughnut, muffin, and let’s be honest, cupcake. Flavored with ginger and cinnamon, this recipe looks amazing. To up the “doughnut” effect, consider baking the muffin with a pad of butter on top of the batter. As it bakes, the butter will sink into the body of it, leaving a doughnut hole shape on top of your muffin. The best part about this recipe is how it seems to lend itself to customization. You can have any kind of muffin or doughnut you want – or even both at the same time!
Read more: Glazed Doughnut Muffins Recipe
Photo by: Une Gamine dans la Cuisine