Gluten Free Sugar Free Graham Cracker

By Jess Simpson on March 17, 2012 in Blog, Dessert, Uncategorized

I consider graham crackers to be one of the staples of life. No pantry is complete without them. Every kitchen is always stocked with rice, beans, and graham crackers, right? I mean, DUH. For those of use whose bodies don’t care for the gluten found in regular graham crackers, the lovelies at Domestifluff share a Gluten Free and Sugar Free Graham Cracker recipe that looks just as wonderful as the original. To replace regular sugar, this recipe uses xylitol (my favorite non-sugar substitute) as well as erythritol.

Read more: Gluten Free and Sugar Free Graham Cracker Recipe

Photo by: Domestifluff

About Jess Simpson

Jess is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. A school teacher by day, baker by night, Jess runs her personal blog Forgiving Martha, and regularly contributes for Camille Styles. Jess has also worked with Country Living Magazine and her work as been featured in Bon Appetite Magazine.

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