Graham crackers are so versatile! My favorite way to eat them is with a glass of cold milk, but there are so many ways to use a graham cracker (i.e. pies, cupcakes, bars, cookies, healthy snack) and now I don’t need to rush out to the store to get them because I can make them myself. Martha Stewart shares a wonderful recipe for Homemade Graham Crackers that can be made in just 5 steps and calls for less than 10 ingredients. After preheating the oven, the butter, sugar, and honey are mixed for about 2 to 3 minutes and then the dry ingredients are added in. The dough is rolled out between two pieces of parchment paper and then the recipe recommends to chill the dough in the freezer briefly. After baking, for 8 or 9 minutes the crackers are ready to cool.
Read more: Homemade Graham Crackers Recipe
Photo by: Martha Stewart
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