Today, March 2nd, celebrates such a sweet and delicious day. Banana Cream Pie is by far one of the greatest dessert inventions, and has served many diner-goers well for a very long time. I suppose there’s just something about the great mixture of a flaky pie crust, a sweet and creamy banana filling, and a whipped cream topping. What’s that you say? You need a recipe? Luckily, we’ve gathered some of the best Banana Cream Pie recipes to help you celebrate! To make sure you never miss out, check out our complete list of National Dessert Days.
This recipe from Martha Stewart’s Baking Handbook has received raving reviews from those who used it to create a pie with light and creamy, sweet filling. Celebrate with a classic.
“Take this Banana Cream Pie Martini recipe for example,” says Josie of Daydream Desserts. “You would probably agree it’s pretty close to an all American inspired cocktail.”
According to Naomi of Bakers Royale, “this might just be the easiest pie to make-ever! Throw all your ingredients in a blender or a food processor and process, then bring it to temperature–pour, chill and serve.”
“The point is, these cupcakes are amazing and contain magical powers that can induce sudden feelings of euphoria and grandeur,” says Joy of Joylicious. “Banana Cream Pie Cupcakes quite possibly may have become my new favorite cupcake.”
When talking about her love of Food Network’s Diners, Drive-ins and Dives with Guy Fieri, Alida of Simply Delicious said, “that’s why I decided to try (what I believe to be) an All-American Favourite, Banana Cream Pie.”