Romance Cake

By Joanne Wuneburger on March 2, 2012 in Blog, Dessert

This beautiful and colorful Romance Cake from The Sweet Spot will take your taste buds on a exotic trip. Adapted from an Eastern Orient cookbook and translated from Chinese, this multi step recipe will be worth it in the end based on it’s looks alone. Many flavors come together such as mandarin puree, white chocolate mousse, mango jelly, and raspberry cream, to make this delicious and taste tantalizing cake.

Photo by: The Sweet Spot

About Joanne Wuneburger

Joanne is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. She is also the creative director & design stylist of Oh Goodie Designs and has been featured on Martha Stewart.

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