Vegan Gluten Free Oatmeal Raisin Larabars

By Jess Simpson on March 4, 2012 in Blog, Dessert

These cookies are the picture of good-health! Yes, your brain and eyes are fully functioning and you did read that sentence correctly. These oatmeal raisin bars, inspired by the beloved Larabars, are made with a minimal five ingredients. It’s rare to find a dessert, or anything for that matter these days, that’s delicious and good for you. Today I’m happy to share just that. These Vegan, Gluten Free Oatmeal Raisin Cookie Larabars from Chocolate Covered Katie are made with only raisins, oats, walnuts, vanilla, and salt, these bars can be refrigerated or even frozen, so I suggest you triple this recipe to keep these yummies on hand.

Photo by: Chocolate Covered Katie

About Jess Simpson

Jess is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. A school teacher by day, baker by night, Jess runs her personal blog Forgiving Martha, and regularly contributes for Camille Styles. Jess has also worked with Country Living Magazine and her work as been featured in Bon Appetite Magazine.

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