Bite-Size Chocolate Cream Pie

By Juliette Spirson on April 14, 2012 in Blog, Dessert

It’s hard to choose which part of a chocolate cream pie is the best. Could it be the chocolate flavor? The light texture of whipped cream? The flaky crunch of a buttery crust? Thanks to Food-Pusher and their Bite-Sized Chocolate Cream Pie Recipe, now every bite can be a perfect bite, and we won’t have to choose. This recipe uses a pastry bag to pipe the chocolate filling onto a 1 1/2 inch square of pie crust, making it the perfect bite-size dessert.

Photo by: Food-Pusher

About Juliette Spirson

Juliette is an avid dessert lover who lives in downtown San Francisco. She plans on writing about dessert until her letter to Hogwarts finally arrives.

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