Gluten Free Nouveau-German Chocolate Cake

By Leslie Reese on April 9, 2012 in Blog, Dessert

These days, so many people are opting to eat gluten free. Whether it’s allergy related or personal choice, it has become a way of life for some. This recipe for Nouveau-German Chocolate Cake from Brave Tart is the perfect dessert, not only for someone with a dietary restriction, but for chocolate cake lovers alike! The fact that one of the first steps in the recipe is creating a chocolate rum paste tells me that this cake is going to be amazing! The recipe calls for some rather unique ingredients like coconut extract, pecan oil, and roasted soy flour, so make sure you plan ahead before jumping in. It will be well worth it!

Photo by: Brave Tart

About Leslie Reese

Leslie Reese is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. Leslie, who is notorious for organizing cupcake tours in New York City, is currently publishing her first dessert recipe book. She can also be found blogging at Leslie Reese

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