These days, so many people are opting to eat gluten free. Whether it’s allergy related or personal choice, it has become a way of life for some. This recipe for Nouveau-German Chocolate Cake from Brave Tart is the perfect dessert, not only for someone with a dietary restriction, but for chocolate cake lovers alike! The fact that one of the first steps in the recipe is creating a chocolate rum paste tells me that this cake is going to be amazing! The recipe calls for some rather unique ingredients like coconut extract, pecan oil, and roasted soy flour, so make sure you plan ahead before jumping in. It will be well worth it!
Photo by: Brave Tart