I have always been a fan of rice pudding. My mother makes the most amazing rice pudding, and the memories of her making it when I was little are fond ones. This recipe for Almond Vanilla Bean Rice Pudding from Lauren’s Latest piqued my curiosity because not only does it look absolutely delicious, it’s gluten-free, sugar-free and low-fat! And for so many of you, I know that makes this recipe a keeper! This recipe uses almond extract and vanilla bean paste to create a taste that Lauren says “will change your life.” One of the nice things about this recipe is that you can easily add regular milk, brown sugar or butter should you prefer. I will stick with my mom’s recipe when I want to go back in time, but for our health conscious days, I’m giving this one a try!
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Photo by: Lauren’s Latest