Summer is around the corner, and despite the lack of cold weather, I can’t get over cold weather treats! But thanks to Gabby at Gabby’s Gluten Free, I don’t have to! Gabby’s Vegan Salted Mexican Hot Chocolate transitions perfectly from winter to spring to summer. Sure to wow your taste buds, this recipe is totally Vegan and totally delicious. It combines all the flavors that you’re looking for in hot chocolate, plus a kick of cayenne, the comforting warmth of cinnamon, and a salty-sweetness that’ll surprise and excite your taste buds. Oh, and did I mention you can add Bourbon? Not only that you can, but that you should! If you could use a little spice in your life, or bourbon for that matter, I highly recommend this recipe for sipping fireside or bonfire side.
Read more: Vegan Salted Mexican Hot Chocolate Recipe
Photo by: Gabby’s Gluten Free
Thanks for the mention! And yes, adding bourbon is always highly encouraged
You bet Gabby! So thrilled to feature such gorgeous desserts such as yours. =)