Fluffy Strawberry Vanilla Cupcake

By Leslie Reese on May 30, 2012 in Blog, Dessert

With summer just around the corner, those of us on the East Coast get particularly excited about things like strawberry season. There is something wonderful about local, freshly picked strawberries, and adding them to desserts like these Fluffy Strawberry Vanilla Cupcakes by Chop, Stir, Eat is a great way to enjoy them. The fact that these cupcakes have been described by some as “angel food cake” is the reason I want to try them. A light and fluffy cupcake with finely chopped strawberries baked inside is topped with a whipped frosting made with butter and confectioners sugar. What a fresh and fun dessert to look forward to!

Photo by: Chop, Stir, Eat

About Leslie Reese

Leslie Reese is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. Leslie, who is notorious for organizing cupcake tours in New York City, is currently publishing her first dessert recipe book. She can also be found blogging at Leslie Reese

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