Prosecco-Rose Petal Pops

By Leslie Reese on May 17, 2012 in Blog, Dessert

When we think dessert, we don’t usually think popsicles, but these Prosecco-Rose Petal Pops from Epicurious are just begging to be placed on a dessert table. Made with just five ingredients, these beautiful frozen treats are simple to make and fun to serve when you need a dessert that is just a little bit different. The fact that they are made with edible rose petals makes them a classy and unique option for an afternoon tea, a bridal or baby shower, or any occasion that calls for something pretty.

About Leslie Reese

Leslie Reese is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. Leslie, who is notorious for organizing cupcake tours in New York City, is currently publishing her first dessert recipe book. She can also be found blogging at Leslie Reese

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