Here in Northern California we’re less than a month away from raspberry season, and it can’t come soon enough! Fresh picked raspberries are one of the things I love most about summers in this area! I could easily fill an entire recipe book with raspberry recipes alone. This Raspberry Mousse Pie Recipe from Martha Stewart is perfect. Whipping up a beautiful and refreshing recipe in 30 minutes (minus refrigeration time) makes life so much easier when the kids are out of school and the craziness of summer is in full swing!
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Photo by: Martha Stewart