Strawberry and Rhubarb Meringue Pie

By Leslie Reese on May 19, 2012 in Blog, Dessert, Holidays

For many years, whenever I heard the words Rhubarb Pie, I would get a funny feeling and wonder why anyone in their right mind would make such a thing. And then last year, while attending a reunion on the very Italian side of my family, one of my cousins said, “Have you tried my rhubarb pie?” I was scared to death, but I had to try it, and boy did I feel like a fool. It was amazing. I was instantly hooked! So I will definitely be trying this Strawberry and Rhubarb Meringue Pie Recipe from Chasing Delicious. A beautiful mix of fresh strawberries and rhubarb is tossed with honey and turbinado sugar (aka sugar in the raw) and carefully baked in a wonderful pie crust. The whole thing gets topped with a fluffy meringue. So, if like me, you have been afraid of rhubarb pie, I dare you to be brave and try it! You just might be hooked too!

Photo by: Chasing Delicious

About Leslie Reese

Leslie Reese is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. Leslie, who is notorious for organizing cupcake tours in New York City, is currently publishing her first dessert recipe book. She can also be found blogging at Leslie Reese