Vegan Chocolate Cherry Cupcakes

By Joanne Wuneburger on May 15, 2012 in Dessert

At first glance, you’d never know these cupcakes were vegan. When Bree offered them to the kids in her neighborhood (her official recipe testers), they couldn’t tell either. These Vegan Chocolate Cherry Cupcakes from Baked Bree are topped off with a creamy, smooth frosting that uses cherry preserves and almond milk in the mix. Frost the cupcakes and top them with a cherry for garnish, and you have the perfect dessert for a summer get-together or a flavorful birthday treat.

Photo by: Baked Bree

About Joanne Wuneburger

Joanne is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. She is also the creative director & design stylist of Oh Goodie Designs and has been featured on Martha Stewart.

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