Salted Whiskey Caramels

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I’ve always loved the smell of good whiskey. There’s something so earthy and romantic about it and, while I don’t like to drink it much, I have recently become obsessed with cooking and baking with it. When I saw this Salted Whiskey Caramel recipe from So, How’s It Taste?, I instantly fell in love. Not only do these have the delicious, earthy booze factor of whiskey, but also the chewy, savory goodness of a salted caramel. The recipe (which is incredibly simple) creates a batch of 64 delicious Whiskey Caramels, so you can be sure that you’ll be munching on these for a good long time.

Read more: Salted Whiskey Caramels Recipe

Photo by: So, How’s it Taste?

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    • Pingback: Recipe RoundUp « Blondes Can Bake?!()

    • Cynthia Dodge

      I have made these repeatedly! Always turn out great each time! Better make a double batch! They are THAT GOOD!! Makes a great GIFT, too!