Think Pink Strawberry and Cinnamon Cupcakes

By Lonyae Thomas on June 24, 2012 in Blog, Dessert

Cupcakes for a cause? I’m all for it. The blogger at Desserts for Breakfast made these wonderful “Think Pink!” Strawberry and Cinnamon Cupcakes to celebrate dessert as well as breast cancer awareness and future research. These cupcakes can be made year-round with frozen strawberries, and the complementary cinnamon cream cheese frosting is sure to be good on anything. While these cupcakes are perfect for a girl’s night, they are even better over a conversation with the women and men in your life about breast cancer awareness, research, and getting tested.

Photo by: Desserts for Breakfast

About Lonyae Thomas

If Lonyae were dessert for day, she would be churros con chocolate in the morning, a trio of Riesling pear sorbet, watermelon Italian ice, and green tea ice cream in the afternoon, and Granny's apple pie for the evening. Her dream job would be travelling around the world, having life talks over equally life-changing food.

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