This Chocolate Peanut Butter Coffee Pops Recipe from Kristina at Spabettie is a Northwesterner’s ice cream heaven. Full of espresso shots, cocoa bean extract, and peanut butter, these popsicles offer a more hearty alternative to those super sweet popsicles we’re all used to seeing come June. You will need a popsicle mold to make these treats, but I’m betting you can find one at your local store or visit Spabettie’s site to see her suggestions. Another great thing about these pops? They’re totally vegan and gluten, dairy, and soy free.
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Photo by: Spabettie
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