Apple Rosette Crostata

By Lonyae Thomas on July 5, 2012 in Blog, Dessert

When you’re entertaining, thoughtful presentation of food is the difference between having a standard dinner party and a swanky fête. Set the right tone and get your guests excited by using this Apple Rosette Crostata as a centerpiece. Jana from Cherry Tea Cakes made this yummy flower tart with apple cider curd filling. And while your guests will admire your masterpiece, they’d be surprised to know that this pretty piece of art can be put together in a mere 5 minutes! Get ready to take your presentation skills up a notch!

Read more: Apple Rosette Crostata Recipe

Photo by: Cherry Tea Cakes

About Lonyae Thomas

If Lonyae were dessert for day, she would be churros con chocolate in the morning, a trio of Riesling pear sorbet, watermelon Italian ice, and green tea ice cream in the afternoon, and Granny's apple pie for the evening. Her dream job would be travelling around the world, having life talks over equally life-changing food.

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