Cinnamon Rolls with Whipped Cream Cheese Frosting

By Lonyae Thomas on July 1, 2012 in Blog, Dessert

If you’re like me, there’s just something too unconventional about eating a cupcake for breakfast. It’s like your inner mom is cringing and shaking her head in disapproval. But thankfully, there is no guilt in baking up these Cinnamon Rolls with Whipped Cream Cheese Frosting from Not So Humble Pie. The true recipe honors go to Mr. Humble, as this is based off of one of his bread recipes. Rather than another average trio of cinnamon, dough, and frosting, these rolls use cinnamon dough AND cinnamon filling before laying on the cream cheese frosting. Ms. Humble apparently had trouble photographing these because she was too busy eating them. Proof that this recipe is tried and true.

Photo by: Not So Humble Pie

About Lonyae Thomas

If Lonyae were dessert for day, she would be churros con chocolate in the morning, a trio of Riesling pear sorbet, watermelon Italian ice, and green tea ice cream in the afternoon, and Granny's apple pie for the evening. Her dream job would be travelling around the world, having life talks over equally life-changing food.

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