Whether you crave ice cream year-round or only on those special summer nights, we’ve got you covered. These delicious new ice cream flavors are sure to spark your interest. We’re talking ice cream mixed with cookies, doughnuts, and pie. Why tease yourself waiting in those long ice cream lines when you can have ice cream like this at home? Get mixing!
Who said ice cream isn’t healthy? With this Green Tea Ice Cream from Just One Cookbook, you can have your ice cream and feel good about it too. Made with authentic Japanese natural green tea powder, this ice cream will surely have your antioxidants charged.
Talk about a two-for-one dessert. With this Oatmeal Cookie Chunk Ice Cream from Dinner or Dessert, you get homemade oatmeal cookies and homemade ice cream all packed into one bowl. Now that’s my kind of bargain.
Sugar and Cloth sure knows how to please a crowd with these Salted Caramel Ice Cream Cake Shots. They start with a caramel rim and end with a cupcake. Talk about a sweet dessert!
Just in case Krispy Kreme Doughnuts are not enough, Plain Chicken has got you covered with this Krispy Kreme Ice Cream. This recipe uses homemade vanilla ice cream mixed with broken up pieces of doughnuts. This is a great recipe for those of you novice ice cream makers.
These Pumpkin and Gingerbread Ice Cream Sandwiches from Cannelle et Vanille are perfect for those summer nights when you are craving something fall flavored. Pumpkin spice ice cream perfectly sandwiched between two gingerbread sugar cookies? Now that is my kind of dessert!
Get your holiday dessert fix while keeping it seasonally appropriate with this Blueberry Pie Ice Cream. Amy from She Wears Many Hats starts by churning a Philadelphia style ice cream (omitting the eggs), adding in some broken graham crackers, then finishing it off with your favorite homemade (or canned) pie filling.
Epicurean Mom claims that this Strawberry Sorbet has only four ingredients and is so delightful! Her five-year-old daughter claimed it was the best ice cream she’s ever had!









Thank you for featuring my Green Tea Ice Cream! I made Black Sesame Ice Cream and just posted. Have you ever had that? I know it is unique, but it’s pretty common flavor in Japan along with Green Tea and Red Bean Ice Cream.
You’re amazing!