While this Mini German Chocolate Cakes recipe by Bakers Royale may take a little bit of time out of your day, listen when we tell you that it is well worth it. These cakes keep the traditional flavor of German chocolate cake, but they are so unique in size and appearance. This recipe calls for mini chocolate cake layers, a coconut and pecan filling, and a chocolate sauce. There are quite a few steps, but Naomi makes it easy on you. To reduce the assembly time, you can make the cakes two days ahead of time, and put it all together when you’re ready. Naomi loves the “curb appeal” of these mini cakes, and we’re sure you will too!
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Photo by: Bakers Royale