Swiss Buttercream Frosting

By Leslie Reese on July 5, 2012 in Blog, Dessert

You can never have too many frosting recipes, and a great buttercream recipe is especially good to keep on hand. This Swiss Buttercream Recipe from Hungry Cravings is great because it starts with a basic buttercream recipe that uses four simple ingredients. It also includes add-in options and measurements for making different flavors. One batch of this frosting is enough to frost a layer cake or twenty four cupcakes, and you’ll even have some left over just in case you need to do some extra taste testing!

About Leslie Reese

Leslie Reese is a Dessert Recipe & Trends Contributor at Best Friends For Frosting. Leslie, who is notorious for organizing cupcake tours in New York City, is currently publishing her first dessert recipe book. She can also be found blogging at Leslie Reese

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