Cool whipped cream and tangy, sweet raspberries during the summer months sound so delightful together. This refreshing treat is perfect for those moments in which you crave something sweet but don’t want to bring out all the pots and pans. This Tangy Raspberry Fool by Martha Stewart combines frozen raspberries and sugar with homemade whipped cream. With swirls of red, pink, and white, raspberries just got a whole lot sweeter.
Read more: Tangy Raspberry Fool Recipe
Photo by: Martha Stewart