Tangy Raspberry Whipped Cream Fool

By Carli Bushoven on July 2, 2012 in Blog, Dessert

Cool whipped cream and tangy, sweet raspberries during the summer months sound so delightful together. This refreshing treat is perfect for those moments in which you crave something sweet but don’t want to bring out all the pots and pans. This Tangy Raspberry Fool by Martha Stewart combines frozen raspberries and sugar with homemade whipped cream. With swirls of red, pink, and white, raspberries just got a whole lot sweeter.

Read more: Tangy Raspberry Fool Recipe

Photo by: Martha Stewart

About Carli Bushoven

Carli majored in public relations at the University of South Carolina. She is passionate about all things sweet and a true believer in always leaving room for dessert.

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