Pinata Cupcakes

By on August 6, 2012 in Blog, Dessert

We all know the best part about a pinata is getting to the good stuff inside. But now, La Receta de la Felicidad shares this recipe for Pinata Cupcakes that makes the outside of the pinata just as tasty as the candy within. Although the recipe is in Spanish, the steps are easy to follow. Simply use a mold to make a chocolate dome. Place candy on top of the cupcake, and cover it with the chocolate dome. Break the dome with a spoon, and watch the candy surprise fall out! To make these for a  themed party, fill the pinata with candy rattles for a baby shower or personalized M&Ms for an engagement party. The possibilities are endless!

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About Lonyae Thomas

If Lonyae were dessert for day, she would be churros con chocolate in the morning, a trio of Riesling pear sorbet, watermelon Italian ice, and green tea ice cream in the afternoon, and Granny's apple pie for the evening. Her dream job would be travelling around the world, having life talks over equally life-changing food.
View all posts by Lonyae Thomas →

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2 Responses to Pinata Cupcakes

  1. SandeeA August 6, 2012 at 10:13 am #

    Hi, thank you for featuring my piñata cupcakes! just wanted to point out that the recipe is in English, if you press the Tab “English” at the top of the post http://www.larecetadelafelicidad.com/en/2012/05/pinata-cupcakes.html… I just launched a new version of the blog in English http://www.larecetadelafelicidad.com/en/, and all recipes are translated :)

    Thank you, have a nice day!!

    Reply

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